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A century-old culinary legacy – where the aroma drives you down a memory lane, from awakening the inner child to reliving countless memories of the land; we at Jaffer Bhai’s serve it all.
Gulam Mohammed Mansuri introduced his tiny catering startup in erstwhile Bombay in 1915. The love for food and serving people has passed on from generation to generation within the family. Keeping up with his passion for hospitality, Jaffer Gulam Masuri started his first restaurant in 1973 at Grant Road, Bombay, at the early age of 36 and expanded rapidly in 1976 at Colaba, Bombay. A decade after inaugurating his first restaurant, he radiated his dream into international land in 1984 as Delhi Darbar in Dubai, United Arab Emirates. He later established Jaffer Bhai’s as we know it today in 2014 in Karama and in 2020 in Barsha.
https://www.mandarinoak.co.uk/
+971 52 218 8380
Wasl Amber R 507 - 19th St - Al Karama - Dubai
Estimated Savings: AED 50
Chicken Main Course
Estimated Savings: AED 50
Chicken Main Course
Estimated Savings: AED 50
Chicken Main Course
Estimated Savings: AED 50
Chicken Main Course
Estimated Savings: AED 50
Chicken Main Course
Estimated Savings: AED 50
Chicken Biryani
Estimated Savings: AED 50
Chicken Biryani
Estimated Savings: AED 50
Chicken Biryani
Estimated Savings: AED 50
Chicken Biryani
Estimated Savings: AED 50
Chicken Biryani